For lunch today I decided to be healthy and make a pasta salad. This was super easy and I just used whatever we had in the fridge. I tried to make the dressing a little bit healthy by mixing a couple of tablespoons of mayo with some Greek yoghurt and it actually tasted really delicious.
First I boiled the water and made pasta as normal.
We had some frozen green beans so i thawed them and then fried them with some button mushrooms.
To the pasta I added about half a can of corn, leftover takeaway duck, and some tuna.